Freschetta pizza has a taste. I love a little bit of frozen pizza sometimes and it's very hard to be unbiased about all of the great brands. I hope in 1000 years, future archeologists may unearth pizza wrappers from the 20th & 21st century and be in awe of the quality pizza discs we ate!
I pray they are confused and place said items into museums and create books, devotional material and so called scientific papers to the public long after this pizza (and me) dies in the dust. Ha! Ha! Let em' figure it out, heh, heh.
Little did our future people know that we were just hungry for some delicious crusty cheesy joy and set about to create, purchase and eat it. And we did. Meanwhile, I'll love up on the great taste of Freschetta in this age.
I hope some Brainiac with a tape measure, pocket protector, brush and Geiger counter finds one that I certainly love, the pizza known as the Brick Oven Crust, Spinach & Roasted Mushroom disc. Talk about taste, wow! Unbelievable.
Five Cheese Brick Oven Crust 20.28 Oz "Mozz, Provo, Fontina, Asiago, Parmesan" "Per 1/4 Pizza: 370 Calories, 17g Total Fat, 35mg Cholesterol, 910mg Sodium, 39g Total Carbohydrate, 15g Protein" |
5 Cheese Brick Oven Crust 3 Pack 60.84 Oz "Mozz, Provo, Fontina, Asiago, Parmesan" "Per 1/4 Pizza: 370 Calories, 17g Total Fat, 35mg Cholesterol, 910mg Sodium, 39g Total Carbohydrate, 15g Protein" |
Pepperoni Brick Oven Crust 22.70 Oz "Made With Pork, Chick & Beef" "Per 1/5 Pizza: 330 Calories, 17g Total Fat, 40mg Cholesterol, 910mg Sodium, 32g Total Carbohydrate, 13g Protein" |
Spinach & Roasted Mushroom 22.52 Oz "Mozz, Spinach, White/Portabella Mushrooms" "Per 1/5 Pizza: 270 Calories, 10g Total Fat, 20mg Cholesterol, 630mg Sodium, 34g Total Carbohydrate, 10g Protein" |
Five Cheese Thin Crust 17.71 Oz "Mozz, Provo, Fontina, White Cheddar, Parmesan" "Per 1/4 Pizza: 340 Calories, 18g Total Fat, 35mg Cholesterol, 670mg Sodium, 31g Total Carbohydrate, 13g Protein" |
Garden Veggie Thin Crust 19.10 Oz "Green, Red & Yellow Peppers, Tomatoes, Onions" "Per 1/4 Pizza: 290 Calories, 14g Total Fat, 20mg Cholesterol, 560mg Sodium, 33g Total Carbohydrate, 10g Protein" |
Premium Pepperoni Thin Crust 17.96 Oz "Nothing But Pepperoni, Babe!" "Per 1/4 Pizza: 360 Calories, 20g Total Fat, 40mg Cholesterol, 800mg Sodium, 31g Total Carbohydrate, 13g Protein" |
Pepperoni Naturally Rising Crust 27.35 Oz "Made With Pork, Chicken & Beef" "Per 1/6 Pizza: 330 Calories, 13g Total Fat, 30mg Cholesterol, 770mg Sodium, 40g Total Carbohydrate, 14g Protein" |
Canadian Bacon & Pineapple 27.51 Oz "Canadian Bacon & Pineapple " "Per 1/6 Pizza: 290 Calories, 9g Total Fat, 20mg Cholesterol, 690mg Sodium, 41g Total Carbohydrate, 12g Protein" |
Four Meat Naturally Rising Crust 28.83 Oz "Pepperoni, Sausage, Ground Beef & Ham" "Per 1/6 Pizza: 350 Calories, 14g Total Fat, 35mg Cholesterol, 860mg Sodium, 40g Total Carbohydrate, 15g Protein" |
Supreme Naturally Rising Crust 30.88 Oz "Sausage, Pepperoni, Green, Red, Yellow Peppers & Onions" "Per 1/6 Pizza: 350 Calories, 15g Total Fat, 35mg Cholesterol, 820mg Sodium, 41g Total Carbohydrate, 14g Protein" |
Four Cheese Naturally Rising Crust 26.11 Oz "Mozzarella, White Cheddar, Provolone & Parmesan Cheese" "Per 1/5 Pizza: 370 Calories, 14g Total Fat, 30mg Cholesterol, 800mg Sodium, 48g Total Carbohydrate, 16g Protein" |
Spinach & Roasted Mushroom Gluten Free Crust 16.77 Oz "Mozz, Spinach, White & Portabella Mushrooms, Sauce" "Per 1/3 Pizza: 350 Calories, 13g Total Fat, 15mg Cholesterol, 780mg Sodium, 49g Total Carbohydrate, 10g Protein" |
Spinach & Roasted Mushroom Two Pack 33.54 Oz "Mozz, Spinach, White & Portabella Mushrooms, Sauce" "Per 1/3 Pizza: 350 Calories, 13g Total Fat, 15mg Cholesterol, 780mg Sodium, 49g Total Carbohydrate, 10g Protein" |
Tuscan Style Chicken Gluten Free Crust 18 Oz "White Meat Chicken, Roasted Vegetables & Mozz" "Per 1/4 Pizza: 280 Calories, 10g Total Fat, 20mg Cholesterol, 600mg Sodium, 37g Total Carbohydrate, 11g Protein" |
Tuscan Style Chicken Gluten Free Crust 36 Oz "White Meat Chicken, Roasted Vegetables & Mozz" "Per 1/4 Pizza: 280 Calories, 10g Total Fat, 20mg Cholesterol, 600mg Sodium, 37g Total Carbohydrate, 11g Protein" |
Pepperoni Gluten Free Crust 17.78 Oz "Pepperoni And Mozzarella Cheese" "Per 1/4 Pizza: 340 Calories, 16g Total Fat, 30mg Cholesterol, 770mg Sodium, 36g Total Carbohydrate, 13g Protein" |
Four Cheese Gluten Free Crust 17.5 Oz "Mozz, Fontina, Parmesan & Asiago Cheese" "Per 1/4 Pizza: 330 Calories, 15g Total Fat, 25mg Cholesterol, 680mg Sodium, 37g Total Carbohydrate, 13g Protein" |
I like some pizza additives. That doesn't mean Freschetta pizza doesn't have enough toppings; they do; I just want it to have more kick! Other then building your own from scratch where you control the ingredients and crust, you have supplements that you can apply. That I do. Frequently. It's delicious, too. I don't mess around.
Kraft Finely Shredded Parmesan Cheese 6 Oz "Per 1/4 Cup: 110 Calories, 8g Total Fat, 25mg Cholesterol, 430mg Sodium, <1g Total Carbohydrate, 9g Protein" |
Oscar Mayer Fully Cooked Thick Cut Bacon 2.52 Oz "About Seven To Nine Slices Per Pack. 2 Slices: 70 Calories, 2g Sat Fat, 340mg Sodium, 0g Total Sugars |
Fresh Portabella Mushrooms 16 Oz |
Fresh White Mushrooms 16 Oz |
Ordering:
With inflation running amok with food, fuel and everything else resembling one of those heart monitors; zig, zag, up then down, I really stand on "real time pricing". What is "real time pricing"? It means I'm actually in the store calculating true prices on your order.
That's right, a real human being making it happen for you. Prices you see on Food Run Fix are close estimates and not guaranteed to be absolute because they change every day, so I have to comb the grocery lanes, see what they got, see the prices, pick the products and give you the shout out! Just like if you were shopping yourself. Simply add your items to the cart.
Paying:
Don't pay anything, regardless of what you see in the cart until I send you the actual bill of the real time prices, sales tax and my delivery fee. Lastly, remember that I am working for you! If there is anything you need to change last minute, you have my number (608) 214-8758 and email, burgess_rex@yahoo.com. No worries ;)
New! Comments
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