Rib Eye Steak: This Is A Great Cut Of Meat!
A rib eye steak is one of the best cuts of beef!
This cut comes from the rib area of a beef steer. It's marbled, tasty and one heck of a grill item for you or your guests! Expect to pay a premium for this cut of meat. It's worth it, though. Want to impress your family or party guests? Trot this beef out on ice before you throw them on your smoking grill! You'll make friends you never thought you had before. I'm not a butcher, only a guy that delivers meat cuts to you, but, the Rib, from which many other cuts come from like the prime rib eye roast and rib eye fillets (below), are the very best.
What's the difference between a choice or an Angus steak?
Nothing except for the breed. Angus steak is highly marbled; you'll pay more for it and Food Run Fix highly recommends it. A steak labeled "Choice" is marbled as well. Both are choice, both are delicious and grill worthy! It's a simple matter of opening your wallet. Shake on the seasoning, pepper, salt and your favorite condiment ;)
* All steaks are, by nature, completely different in price, size, weight and marbling. I trust that you grant me freedom to pick a good one for you.
To fully alleviate your concerns about steak being purchased unseen, I will take a picture of the rib eye steaks at the store and send them to you for your approval. Beef is expensive enough without any surprises or disappointment from you with the quality (I don't want that)! Sound fair?
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Choice Thick Cut Ribeye  |
Angus Choice Thick Cut Ribeye  |
 Rib Eye Steak |
 Rib Eye Filet |
Rib eye steak really rocks the beef boat. Your money & you good sense shall soon be parted by the cashier! I love this cut; hate the price. The steaks used to run $8.00 to $10.00 per pound (since I previously wrote this). Here we are in 2026 & I'm talking $25.00 to $26.00 per pound! They are Choice (Second Grade), meaning they are lightly marbled with fat, not too much but not so lean either. You'll find this 2nd grade cut in most supermarkets, thankfully!
The others are Prime (First Grade), most marbled and Select (Third Grade), least marbled. Tasty? Beyond a doubt. Expensive? Very true.
Beef, as any hard-core worker, trainer, or nutritionist knows, is a core protein food.
I like grain fed beef, but there's a market for "grass fed rib eye steak" and I say to each their own. Don't expect the price to ease your pain.
Thousand Hills Ribeye Steak Grass Fed 8 Oz $15.99
Heritage Shaved Ribeye Steak 12 Oz $8.79
Heritage Ribeye Steak Strips 12 Oz $8.79
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Organic Prairie Grass Fed Ribeye 8 Oz  |
Thousand Hills Grass Fed Ribeye 8 Oz  |
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Heritage Shaved Ribeye Steak 12 Oz  |
Heritage Ribeye Steak Strips 12 Oz  |
Ribeye Steak with Blue Cheese Butter & Mushrooms
This is a two-part recipe using rib eye. One is the above and the latter are Rib Eye Sandwiches.
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*Note: I recommend charcoal to grill rib eye steak to perfection. First of all, my grill loving friend, you and I both know that's where the taste comes in! Just make sure the coals are low, your hand within inches of them where it doesn't burn off. You'll grill some fine ribeye steaks! Gas grills are built for the impatient.
Cooking:
Combine garlic, thyme and pepper; press evenly onto beef steaks. Set aside. Brush mushrooms with oil. Place steaks on grid over low, ash-covered coals; arrange mushrooms around steaks.
Meanwhile, combine Blue Cheese Butter ingredients in a small bowl until well blended. Cover and refrigerate 2 steaks, 4 mushrooms and 1/2 cup Blue Cheese Butter to use in Ribeye Steak Sandwiches. Spread remaining Blue Cheese Butter over remaining 2 steaks. Coarsely chop remaining 4 mushrooms; divide evenly among 4 plates. Carve steaks into slices; arrange evenly over mushrooms. Season with salt, as desired. Garnish with parsley, if desired.
Ribeye Steak Sandwiches:
Toast eight 1" thick slices La Brea Bakery French Loaf. Spread 1 tablespoon leftover Blue Cheese Butter on 1 side of each bread slice. Carve leftover grilled steaks into slices; season with salt and pepper, as desired. Divide slices evenly among buttered sides of 4 bread slices. Top each with 1 leftover grilled mushroom. Divide 1-1/2 cups fresh baby spinach evenly over mushrooms. Close sandwiches with remaining bread slices, buttered sides down. Cut sandwiches in half; serve.
"Per Serving: 337 Calories, 7g Saturated Fat, 32g Protein, 2.6mg Iron, 5.8mg Zinc"
Here are the ingredients for the above recipes. I'll also add charcoal and some sides that go great with a rib-eye sandwich :)
Local Roots Fresh Thyme 0.75 Oz $1.79
Food Club Black Pepper 4 Oz $2.99
Highline Mini Bella Mushrooms 8 Oz $2.19
Food Club Extra Virgin Olive Oil 16.9 FL Oz $6.79
Food Club Iodized Salt 26 Oz $.79
Fresh Parsley One Bunch $0.99
Bel Gioioso Freshly Crumbled Blue Cheese 5 Oz $2.49
Weyauwega Salted Butter Sticks 16 Oz $2.49
California Sun Dried Tomatoes Julienne Cut 3 Oz $3.49
La Brea Bakery Unsliced French Loaf 1 LB $3.39
Earthbound Farm Organic Baby Spinach 5 Oz $3.19
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Spice World Minced Garlic 8 Oz  |
Local Roots Fresh Thyme 0.75 Oz  |
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Food Club Black Pepper 4 Oz  |
Highline Mini Bella Mushrooms 8 Oz  |
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Food Club Extra Virgin Olive Oil 16.9 FL Oz  |
Food Club Iodized Salt 26 Oz  |
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One Bunch Parsley  |
Bel Gioioso Crumbled Blue Cheese 5 Oz  |
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Weyauwega Salted Butter Sticks 16 Oz  |
Sun Dried Tomatoes Julienne Cut 3 Oz  |
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La Brea Bakery French Loaf 1 LB  |
Earthbound Farm Organic Baby Spinach 5 Oz  |
Rib Eye Steak Coals & Sides
Kingsford Original Charcoal Twin Pack Two 20 LB $21.99
Kingsford Lighter Fluid 32 FL Oz $4.49
Kingsford Match Light Charcoal 12 LB $10.89
Kingsford Mesquite Charcoal 8 LB $7.99
Kingsford Mesquite Charcoal 16 LB $12.99
Birds Eye Crinkle Cut Zucchini Fries 12 Oz $3.99
Crav'n Crispy Golden Onion Rings 16 Oz $3.39
Checkers Rally's Seasoned Crispy Breaded Onion Rings 16 Oz $4.49
Birds Eye Mashed Cauliflower Roasted Garlic 12 Oz $2.99
Birds Eye Cheesy Potato Casserole 22 Oz $5.99
Birds Eye Cheesy Sauced Rotini & Broccoli 10.8 Oz $1.99
Birds Eye Macaroni & Cheese Veggie Pasta 10 Oz $2.99
Birds Eye Veggie Penne with Cheddar Cheese Sauce 10 Oz $2.99
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Kingsford Original Charcoal 16 LB  |
Original Charcoal 20 LB Twin Pack  |
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Kingsford Lighter Fluid 32 FL Oz  |
Kingsford Match Light Charcoal 12 LB  |
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Kingsford Mesquite Charcoal 8 LB  |
Kingsford Mesquite Charcoal 16 LB  |
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Crinkle Cut Zucchini Fries 12 Oz  |
Crav'n Crispy Golden Onion Rings 16 Oz  |
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Checkers Rally's Onion Rings 16 Oz  |
Mashed Cauliflower Roasted Garlic 12 Oz  |
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Birds Eye Cheesy Potato Casserole 22 Oz  |
Cheesy Sauced Rotini & Broccoli 10.8 Oz  |
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Mac & Cheese Protein Veggie Pasta 10 Oz  |
Penne With Cheddar Cheese Sauce 10 Oz  |
Ordering:
With inflation running amok with food, fuel and everything else resembling one of those heart monitors; zig, zag, up then down, I really stand on "real time pricing". What is "real time pricing"? It means I'm actually in the store calculating true prices on your order.
That's right, a real human being making it happen for you. Prices you see on Food Run Fix are close estimates and not guaranteed to be absolute because they change every day, so I have to comb the grocery lanes, see what they got, see the prices, pick the products and give you the shout out! Just like if you were shopping yourself. Simply add your items to the cart.
Paying:
Don't pay anything, regardless of what you see in the cart until I send you the actual invoiced bill of the real time prices, sales tax and my delivery fee, right from the store. You also get the receipt; everything is open and upfront.
Lastly, remember that I am working for you! If there is anything you need to change last minute, you have my number (608) 895-6188 and emails, rex@foodrunfix.com or burgess_rex@yahoo.com. No worries ;)
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