Top Sirloin Steak

This is a top sirloin steak. Yes, I know, it's a big cut of beef! When not on the grill with a sweet mesquite or cherry smoke and a potato side, it can be sliced into a sweet Asian dish like Beef Lo Mein, Mongolian Beef, or Beef & Broccoli. It's a very adaptable beef cut and a Food Run Fix favorite. Tasty and lightly marbled, you can be sure you're getting your money's worth per pound with this tasty steak.

A Super Nice Cut!
Blue Cheese Wrap!

Other names for the lean Sirloin Steak: Boneless Sirloin Butt Steak, Boneless T Sirloin Steak; Loin, T Sirloin Butt Steak, Boneless; Sirloin Butt Steak; T Sirloin Butt Center-Cut Steak; Top Sirloin Butt Steak, Boneless; Sirloin Steak Boneless Cap Off; Top Sirloin Steak Cap Off. I personally like this cut. There's a lot of it in every meat tray I purchase and it's still juicy as long as you don't overcook it. I prefer it over T Bone, Porterhouse and perhaps the Rib-eye. Still thinking about that one ;)!

Tasty Top Sirloin Steak & Blue Cheese Wraps

Ingredients

  • 1 pound beef Sirloin Tip Steaks, cut 1/8 to 1/4 inch thick
  • 1-1/2 teaspoons seasoned pepper blend or garlic-pepper seasoning
  • 2 teaspoons vegetable oil
  • Salt
  • 4 tablespoons reduced-fat or fat-free blue cheese dressing
  • 4 medium flour tortillas (8 to 10-inch diameter), warmed
  • 4 romaine lettuce leaves

Toppings:

  • Sliced tomatoes, sliced red onion

Instructions

  1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and garlic-pepper in medium bowl; toss to coat.
  2. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef and oil. Season with salt, as desired.
  3. Spread dressing evenly on tortillas; top with lettuce leaf. Divide beef and toppings, as desired, among tortillas. Roll up tightly.

Nutrition Information 351 Calories; 14g Total Fat; 4g Saturated Fat; 4g Monounsaturated Fat; 77mg Cholesterol; 628mg Sodium; 26g Total carbohydrate; 28g Protein; 3.8mg Iron; 5.9mg Niacin; 0.4mg Vitamin B6; 95.5mg Choline; 1.3mcg Vitamin B12; 4.3mg Zinc; 36.8mcg Selenium; 2g Fiber.

Cali Style Coarse Grind Garlic Pepper Blend With Red Bell & Black Pepper

Marzetti Chunky Blue Cheese Dressing 15 FL Oz

Marzetti Chunky Blue Cheese Dressing 24 FL Oz

Marzetti Light Chunky Blue Cheese Dressing 15 Fl Oz

Marzetti Simply Dressed Blue Cheese Dressing 12 FL Oz

Smart Balance Vegetable Oil 24 FL Oz

Mission Burrito Tortillas, Super Soft 16 Each 40 Oz

Dole Fresh Salad Classic Romain, Value Size 15 Oz

USDA Red Onion

USDA Red Tomato



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