Porterhouse Steak

Porterhouse Steak, we worship at your meaty altar!

Porterhouse steak rules! Ben Franklin said that "In this world nothing can be said to be certain, except death and taxes." I wonder though, did Ben ever cut into a juicy, tender, seasoned Porterhouse Steak with a sharp steak knife? The flavor of that steak is certainly certain, every time, as long as beef is around. High in protein and a sure hit in any backyard grill out, this steak outshines a sirloin and perhaps a T-Bone. It's a debatable conversation for any steak lover. A porterhouse is a choice cut, the cost: high. There's no doubt that you can make a great impression with this meat in any situation. Food Run Fix will gladly search out the best steaks for you and get them to you promptly!

* All steaks are, by nature, completely different in price, size, weight and marbling. I trust that you grant me freedom to pick a good one for you.

What's the difference between a choice or an Angus steak?

Nothing except for the breed. Angus steak is highly marbled; you'll pay more for it and Food Run Fix highly recommends it. A steak labeled "Choice" is marbled as well. Both are choice, both are delicious and grill worthy! It's a simple matter of opening your wallet. Shake on the seasoning, pepper, salt and your favorite condiment ;)

Choice Porterhouse Steak

Angus Choice Porterhouse Steak

This steak description is old, very old, dating way back to the 1800's. They ate great meat then too, and loved it. This steak is simply this, for all of "wonder what cut that is?" people, :), including myself. It's beef tenderloin (Filet Mignon) on one side and a New York strip steak on the other side of the bone. It's very tender. Anything close to the bone is the most tender meat available.

Ingredients: 2 beef Porterhouse Steaks, cut 1 inch thick (about 1 pound each) 2 small red, yellow or green bell peppers, cut into quarters.

Parsley Pesto: 1/2 cup packed fresh Italian parsley leaves & 4 teaspoons minced garlic plus 3 tablespoons olive oil. 

Cooking: Place pesto ingredients in small bowl of food processor or blender container. Cover; process until parsley is finely chopped, stopping and scraping side of bowl as needed. Spread pesto generously on both sides of beef Porterhouse Steaks and bell peppers. Place steaks and peppers on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness and until peppers are tender, turning occasionally. Remove bones; carve steaks into slices. Season with salt and pepper, as desired. Serve beef with peppers.

Nutrition: 328 CALORIES 17 % * 6g SAT FAT 30 % DV ** 29g PROTEIN 58 % DV 4.2 mg IRON 25 % DV 5.6 mg ZINC 35 % DV * Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet Nutrition information per serving: 328 Calories; 198 Calories from fat; 22g Total Fat (6 g Saturated Fat; 13 g Monounsaturated Fat;) 69 mg Cholesterol; 79 mg Sodium; 3 g Total Carbohydrate; 1 g Dietary Fiber; 29 g Protein; 4.2 mg Iron; 5.3 mg Niacin; 0.6 mg Vitamin B₆; 2.4 mcg Vitamin B₁₂; 5.6 mg Zinc; 21.7 mcg Selenium. This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium. 

What's great with a Porter? Baked potato, butter, chives or sour cream; even french fries or hash browns. It's a meal and it's all good! They are shown below and delivered with speed via Food Run Fix! We can get you fixin's, no problem.

Great Sides, Seasonings, Toast And Toppings! Everything Tasty To Compliment That Steak!

Simply Potatoes Steamables Zesty Garlic Diced Russets 16 Oz

Simply Potatoes Diner's Choice Garlic Mashed Potatoes 32 Oz

Traditional Mashed Potatoes 24 Oz

Simply Potatoes Diced Potatoes 20 Oz

Simply Potatoes Diced Potatoes With Onions 20 Oz

Simply Potatoes Diner's Choice Garlic Mashed Potatoes 32 Oz

Simply Potatoes Garlic Mashed Potatoes 24 Oz

Simply Potatoes Homestyle Slices 20 Oz

Simply Potatoes Mashed Sweet Potatoes 24 Oz

Simply Potatoes Shredded Hash Browns 20 Oz

Simply Potatoes Sour Cream And Chive Mashed Potatoes 24 Oz

Simply Potatoes Southwest Style Hash Browns 20 Oz

Simply Potatoes Steakhouse Seasoned Diced Potatoes 20 Oz

O'Brien Hash Browns 20 Oz

Red Tater, Singles Or Bulk, 5-10 LB

Daisy Sour Cream Squeeze 14 Oz

Dean's Sour Cream 32 Oz

Breakstone's All Natural Sour Cream 8 Oz

Breakstone's Fat Free Sour Cream 16 Oz

Breakstone's Reduced Fat Sour Cream 16 Oz

Daisy Light Sour Cream 8 Oz

Daisy Light Sour Cream 16 Oz

Daisy Light Sour Cream 24 Oz

Daisy Pure & Natural Sour Cream 8 Oz

Daisy Pure & Natural Sour Cream 16 Oz

Daisy Pure & Natural Sour Cream 24 Oz

Land O Lakes Butter Sticks, Salted 4 Each 1 LB

Land O Lakes Butter Sticks, Unsalted 4 Each 1 LB

Ore Ida Golden Crinkles 32 Oz

Ore Ida Steak Fries 1 LB 12 Oz

Lawry's Seasoned Salt 8 Oz

Montreal Steak Seasoning 11.62 Oz

Weber Chicago Steak Seasoning, Gluten Free 2.50 Oz

McCormick Garlic Powder, Non GMO 8.75 Oz

A1 Original Steak Sauce 15 Oz "Established in 1862. Use on Steak, Pork And Chicken."

Heinz 57 Sauce 20 Oz "Squeezable! Add Zest To Steak, Chicken And Pork."

New York Original Texas Toast W/Real Garlic 16 Slices 22.5 Oz

New York Original Texas Toast With Real Garlic 8 Slices 11.25 Oz

New York Original Texas Toast With Real Cheese 8 Slices 13.5 Oz

New York Original Texas Toast Real Parmesan 8 Slices 13.5 Oz

New York Original Texas Toast Five Cheese 8 Slices 13.5 Oz

New York Original Lite Texas Toast 50% Less Fat 8 Slices 11.25 Oz

New York Original Garlic Texas Toast 8 Slices 11.5 Oz

White Baking Potatoes, Singles Or Bulk, 5-10 LB

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