A Big Breakfast

A big breakfast involves some delicious put together items: eggs, toast, potatoes, sausage, biscuits & gravy. Making it isn't for sissies; it takes some planning thought & timing, believe me. If you can toss all this together and make it still be hot, then you can give yourself a short order cook award!

It's a meal that I dedicate to my dad Roy who was a heavy breakfast champ. He was an egg, toast, sausage or hamburger gravy kind of guy and he cooked like a pro and whipped up a breakfast for all of us, even cooking while he was dying of cancer. God bless him. Set in his ways and a total Southern man; a better morning man was never born then my father. Did he love his coffee? Don't even get me started he loved it so much! He also enjoyed old country music, whiskey & Marlboro's. Not all in that order :)

Biscuits & Gravy
Johnsonville Original Recipe Sausage Promo

This is Roy's gravy. I got the info from him, and you can make it easy with four basic ingredients: ground sausage or ground beef, flour & whole milk.

Then there's the biscuits, salt and pepper. Believe me, there's nothing to it and I suspect it was a depression era dish as his parents went through that era. Biscuits and gravy were filling and fed him, his brother and three sisters. The contents never change, only the prices but what a delicious staple! Here's what you need:

  • 1 pound ground sausage or ground beef
  • 2 heaping tablespoons flour
  • four cups of whole milk
  • salt and pepper to taste
  • hot biscuits

Cook one pound sausage or one pound ground beef. Don't drain. In that skillet add per pound 2 heaping tablespoons of flour and mix it. Add four cups of whole milk and stir until thickened under low -medium heat. Add salt and pepper to taste and toss that mix over hot biscuits. That's all there is to it! If you're adding any other big breakfast items, of course, it takes a little more planning ;)

Great Value Whole Milk One Gallon

"1 Cup: 150 Calories, 8g Total Fat, 125mg Sodium, 12g Total Carb, 8g Protein"

Great Value Whole Milk One Gallon

Food Club All-Purpose Flour 5 LB

"1/4 Cup: 100 Calories, 0g Total Fat, 0mg Sodium, 23g Total Carb, 3g Protein"

Food Club All Purpose Flour 5 LB

Jimmy Dean Regular Pork Sausage 16 Oz

"2 Oz: 210 Calories, 19g Total Fat, 420mg Sodium, 2g Total Carb, 9g Protein"

Jimmy Dean Regular Pork Sausage 16 Oz

Ground Beef 73% Lean 27% Fat 1 LB

"4 Oz: 350 Calories, 31g Total Fat, 75mg Sodium, 0g Total Carb, 17g Protein"

Ground Beef 73% Lean 27% Fat 1 LB

Food Club Homestyle Biscuits 10 Each 7.5 Oz

"3 Biscuits: 160 Calories, 2g Total Fat, 540mg Sodium, 31g Total Carb, 4g Protein"

Food Club Homestyle Biscuits 10 Each 7.5 Oz

Food Club Buttermilk Biscuits 10 Each

"2 Biscuits: 100 Calories, 1g Total Fat, 370mg Sodium, 21g Total Carb, 3g Protein"

Food Club Buttermilk Biscuits 10 Each

Food Club Jumbo Butter Biscuits 16 Oz

"Biscuit: 170 Calories, 6g Total Fat, 460mg Sodium, 25g Total Carb, 3g Protein"

Food Club Jumbo Butter Biscuits 16 Oz

Food Club Jumbo Buttermilk Biscuits 8 Each

"Biscuit: 170 Calories, 6g Total Fat, 460mg Sodium, 25g Total Carb, 3g Protein"

Food Club Jumbo Buttermilk Biscuits 8 Each

Flaky Jumbo Buttermilk Biscuits 16 Oz

"Biscuit: 180 Calories, 7g Total Fat, 550mg Sodium, 26g Total Carb, 4g Protein"

Food Club Jumbo Buttermilk Biscuits 16 Oz

Flaky Jumbo Homestyle Biscuits 16 Oz

"Biscuit: 170 Calories, 5g Total Fat, 450mg Sodium, 26g Total Carb, 3g Protein"

Food Club Flaky Jumbo Homestyle Biscuits 16 Oz

A great scramble or an over easy egg (my personal favorite) is central to a big breakfast. It's a good reasonably priced protein. Coupled with potatoes and toast the egg is unbeatable.

More Big Breakfast

Dutch Farms Extra Large Dozen Eggs 27 Oz

Dutch Farms Extra Large Dozen Eggs 27 Oz

Dutch Farms Extra Large 18 Eggs 40.5 Oz

Dutch Farms Extra Large 18 Eggs 40.5 Oz

Texas Toast Garlic 8 Slices 11.25 Oz

"1 Slice: 140 Calories, 8g Total Fat, 200mg Sodium, 15g Total Carb, 3g Protein"

Food Club Texas Toast Garlic 8 Slices 11.25 Oz

Texas Toast Five Cheese 8 Slices 13 Oz

"1 Slice: 150 Calories, 7g Total Fat, 250mg Sodium, 17g Total Carb, 5g Protein"

Food Club Texas Toast Five Cheese 8 Slices 13 Oz

Crav'n Hash Brown Potatoes O'Brien 28 Oz

"3 Oz: 45 Calories, 0g Total Fat, 0mg Sodium, 11g Total Carb, 1g Protein"

Crav'n Hash Brown Potatoes O'Brien 28 Oz

Crav'n Hash Brown Southern Diced 32 Oz

"3 Oz: 60 Calories, 0g Total Fat, 0mg Sodium, 14g Total Carb, 1g Protein"

Crav'n Hash Browns Southern Diced Potatoes 32 Oz

Ore Ida Shredded Hash Browns 30 Oz

"1 Serving: 60 Calories, 0g Total Fat, 25mg Sodium, 13g Total Carb, 2g Protein"

Ore Ida Shredded Hash Browns 30 Oz

Ore Ida Shredded Hash Browns 5 LB

"1 Serving: 60 Calories, 0g Total Fat, 25mg Sodium, 13g Total Carb, 2g Protein"

Ore Ida Shredded Hash Browns 5 LB

You can flatten out eggs by breaking the yolk and make one heck of a great sandwich with toasted muffins, bacon and cheese! There's nothing better then to bite into a crusty muffin loaded with all these ingredients. You don't have to go out and buy it. Make it right at your home.

Smithfield Double Thick Smoked Bacon 12 Oz

"Serving: 70 Calories, 5g Total Fat, 210mg Sodium, 1g Total Carb, 4g Protein"

Smithfield Double Thick Smoked Bacon 12 Oz

Farmland Hickory Thick Cut Bacon 16 Oz

"Serving: 60 Calories, 5g Total Fat, 180mg Sodium, 0g Total Carb, 4g Protein"

Farmland Hickory Thick Cut Bacon 16 Oz

Wright Applewood Thick Cut Bacon 24 Oz

"Serving: 80 Calories, 7g Total Fat, 250mg Sodium, 0g Total Carb, 5g Protein"

Wright Applewood Thick Cut Bacon 24 Oz

Daily's Hickory Thick Cut Bacon 40 Oz

"Serving: 80 Calories, 6g Total Fat, 310mg Sodium, 0g Total Carb, 5g Protein"

Daily's Hickory Thick Cut Bacon 40 Oz

Dutch Farms Marble Jack 10 Slices 6 Oz

"1 Slice: 70 Calories, 5g Total Fat, 105mg Sodium, 0g Total Carb, 4g Protein"

Dutch Farms Marble Jack 10 Slices 6 Oz

Dutch Farms Sharp Cheddar 10 Slices 6 Oz

"1 Slice: 70 Calories, 5.5g Total Fat, 110mg Sodium, <1g Total Carb, 4g Protein"

Dutch Farms Sharp Cheddar 10 Slices 6 Oz

Dutch Farms Muenster 10 Slices 6 Oz

"1 Slice: 62 Calories, 5g Total Fat, 105mg Sodium, 0g Total Carb, 4g Protein"

Dutch Farms Muenster 10 Slices 6 Oz

Dutch Farms Mozzarella 10 Slices 6 Oz

"1 Slice: 50 Calories, 3.5g Total Fat, 110mg Sodium, 1g Total Carb, 4g Protein"

Dutch Farms Mozzarella 10 Slices 6 Oz

Dutch Farms Pepper Jack 10 Slices 6 Oz

"1 Slice: 60 Calories, 5g Total Fat, 110mg Sodium, 0g Total Carb, 4g Protein"

Dutch Farms Pepper Jack 10 Slices 6 Oz

Dutch Farms Provolone 10 Slices 6 Oz

"1 Slice: 60 Calories, 4.5g Total Fat, 150mg Sodium, 0g Total Carb, 4g Protein"

Dutch Farms Provolone 10 Slices 6 Oz

Thomas' Original English Muffins 6 Each

"1 Muffin: 130 Calories, 1g Total Fat, 230mg Sodium, 26g Total Carb, 4g Protein"

Thomas' Original English Muffins 6 Each

Thomas' Original English Muffins 18 Each

"1 Muffin: 150 Calories, 1g Total Fat, 240mg Sodium, 28g Total Carb, 5g Protein"

Thomas' Original English Muffins 18 Each


Back from Big Breakfast to
Online Grocery Shopping


Back from Big Breakfast to
Food Delivery

Ordering:

With inflation running amok with food, fuel and everything else resembling one of those heart monitors; zig, zag, up then down, I really stand on "real time pricing". What is "real time pricing"? It means I'm actually in the store calculating true prices on your order.

That's right, a real human being making it happen for you. Prices you see on Food Run Fix are close estimates and not guaranteed to be absolute because they change every day, so I have to comb the grocery lanes, see what they got, see the prices, pick the products and give you the shout out! Just like if you were shopping yourself. Simply add your items to the cart.

Paying:

Don't pay anything, regardless of what you see in the cart until I send you the actual invoiced bill of the real time prices, sales tax and my delivery fee, right from the store. You also get the receipt; everything is open and upfront.

Lastly, remember that I am working for you! If there is anything you need to change last minute, you have my number (608) 895-6188 and emails, rex@foodrunfix.com or burgess_rex@yahoo.com. No worries ;)