There's a couple of different Chicago style deep dish pizzas with straight up delicate pastry style crusty crunch crust going on right now in your local freezer, from Aldi's in Monroe, Wisconsin (a minority I have to work to get) to Woodman's (a majority that's flush with product). That's Ginos East Pizza (Gino's East) & Uno Pizzeria. Two pizza brands that are so darned close they could be twins. Both are the last of the great authentic Chicago frozen deep-dish pizzas! I hope they keep going for a long time :)
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Gino's East Cheese Deep Dish Pizza 26 Oz "Per 1/5 Pizza: 400 Calories, 19g Total Fat, 40mg Cholesterol, 470mg Sodium, 42g Total Carb, 15g Protein" ![]() |
Uncured Pepperoni Deep Dish Pizza 26 Oz "Per 1/5 Pizza: 410 Calories, 20g Total Fat, 40mg Cholesterol, 530mg Sodium, 42g Total Carb, 15g Protein" ![]() |
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Italian Sausage & Uncured Pepperoni 26 Oz "Per 1/5 Pizza: 400 Calories, 20g Total Fat, 40mg Cholesterol, 530mg Sodium, 42g Total Carb, 15g Protein" ![]() |
Gino's East Supreme Deep Dish Pizza 26 Oz "Per 1/5 Pizza: 370 Calories, 17g Total Fat, 35mg Cholesterol, 420mg Sodium, 42g Total Carb, 13g Protein" ![]() |
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Gino's East Sausage Deep Dish Pizza 26 Oz "Per 1/5 Pizza: 390 Calories, 18g Total Fat, 40mg Cholesterol, 470mg Sodium, 42g Total Carb, 14g Protein" ![]() |
Gino's East Meaty Deep Dish Pizza 26 Oz "Per 1/5 Pizza: 420 Calories, 21g Total Fat, 45mg Cholesterol, 600mg Sodium, 41g Total Carb, 16g Protein" ![]() |
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Gino's East Spinach Deep Dish Pizza 26 Oz "Per 1/5 Pizza: 370 Calories, 17g Total Fat, 30mg Cholesterol, 410mg Sodium, 42g Total Carb, 13g Protein" ![]() |
Gino's East Tavern Style Thin Supreme 29 Oz "Per 1/6 Pizza: 260 Calories, 12g Total Fat, 30mg Cholesterol, 540mg Sodium, 24g Total Carb, 14g Protein" ![]() |
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Uno Cheese Deep Dish Pizza 26 Oz "Per 1/5 Pizza: 350 Calories, 20g Total Fat, 35mg Cholesterol, 670mg Sodium, 28g Total Carb, 14g Protein" ![]() |
Uno Ultimate Meat Deep Dish Pizza 28.7 Oz "Per 1/6 Pizza: 320 Calories, 19g Total Fat, 35mg Cholesterol, 620mg Sodium, 23g Total Carb, 14g Protein" ![]() |
I like a little dipping cheese and pasta sauce sometimes with my pizza, and Velveeta Jalapeno delivers a sharp yet cheesy bite that is simply spot on in flavor.
Another great dipping sauce is Classico Roasted Garlic and Marinara pasta sauce! Great for breadsticks and pizza; totally delicious! Mushrooms, cheese curds and Mozzarella sticks follow with a stern warning (well, not so stern but happily forceful and if not that, then slightly less pushy), simply this...enjoy!
I follow up with four items that any fine pizza seeker would expect as a side, cheese curds, mozzarella sticks, chicken bites and breaded mushrooms.
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Farm Rich Breaded Mozzarella Sticks 5 LB "Per Three Sticks: 250 Calories, 5g Saturated Fat, 590mg Sodium And 2g Sugars." ![]() |
Farm Rich Breaded Cheese Curds 32 Oz "Per 85g Serving: 320 Calories, 10g Saturated Fat, 670mg Sodium And 2g Sugars." ![]() |
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Farm Rich Breaded Button Mushrooms 18 Oz "Per 8 Piece Serving: 190 Calories, 1.5g Saturated Fat, 360mg Sodium, 2g, <1g Sugars." ![]() |
Buffalo Style Boneless Chicken Bites 17 Oz "Per 3Oz Serving: 190 Calories, 2g Saturated Fat, 710mg Sodium, 2g, 0g Sugars And 12g Protein." ![]() |
Ordering:
With inflation running amok with food, fuel and everything else resembling one of those heart monitors; zig, zag, up then down, I really stand on "real time pricing". What is "real time pricing"? It means I'm actually in the store calculating true prices on your order.
That's right, a real human being making it happen for you. Prices you see on Food Run Fix are close estimates and not guaranteed to be absolute because they change every day, so I have to comb the grocery lanes, see what they got, see the prices, pick the products and give you the shout out! Just like if you were shopping yourself. Simply add your items to the cart.
Paying:
Don't pay anything, regardless of what you see in the cart until I send you the actual invoiced bill of the real time prices, sales tax and my delivery fee, right from the store. You also get the receipt; everything is open and upfront.
Lastly, remember that I am working for you! If there is anything you need to change last minute, you have my number (608) 214-8758 and email, rex@foodrunfix.com. No worries ;)

New! Comments
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