Hunts Ketchup

Hunts ketchup I love, simply because my French fries, fried potatoes, hot dogs, bratwurst and burgers demand it. Add chopped onions and sauerkraut for the brats and dogs, sliced cheese for the burgers and a fried mess of red taters with yellow onions and I can sincerely say extreme ketchup joy! I've heard stories of people eating the product just to stay alive during the depression in the early 1900's. Please, as a country, let's not go back there. I'm old enough to know people that lived through it and they told me simply that they dialed way down, showed some bark, ate as cheap as they could and Hunt's was there, through it all. I certainly believe that condiments like ketchup (and mustard) became stronger in the great depression. The taste, quality and availability have made them giants in the condiment field. 2019: I'm right there buying it. Who would ever think twice about not having a zesty sauce on their food? Not me baby. 

Below I add some hopefully future steamed or grilled dogs, buns, relish, onions, mustard along with some hamburger recipes and a whole lot of discerning taste!

Hunts Tomato Ketchup No Preservatives Or Salt Added 13.5 Oz

"One TBSP: 25 Calories, 0g Total Fat, 0mg Sodium, 4g Sugars And 0g Protein."

Hunts Tomato Ketchup No Preservatives Added 13.5 Oz

"One TBSP: 20 Calories, 0g Total Fat, 160mg Sodium, 4g Sugars And 0g Protein."

Hunts 100 Percent Natural Tomato Ketchup 20 Oz

"One TBSP: 20 Calories, 0g Total Fat, 160mg Sodium, 4g Sugars And 0g Protein."

Tomato Ketchup No Preservatives Added 24 Oz

"One TBSP: 20 Calories, 0g Total Fat, 160mg Sodium, 4g Sugars And 0g Protein."

Hunts 100 Percent Natural Tomato Ketchup 28 Oz

"One TBSP: 20 Calories, 0g Total Fat, 160mg Sodium, 4g Sugars And 0g Protein."

Hunts Tomato Ketchup No Preservatives 35 Oz

"One TBSP: 20 Calories, 0g Total Fat, 160mg Sodium, 4g Sugars And 0g Protein."

Hunts 100 Percent Natural Tomato Ketchup 38.5 Oz

"One TBSP: 20 Calories, 0g Total Fat, 160mg Sodium, 4g Sugars And 0g Protein."

Hunts Tomato Ketchup No Preservatives 44.5 Oz

"One TBSP: 20 Calories, 0g Total Fat, 160mg Sodium, 4g Sugars And 0g Protein."

Hunts 100 Percent Natural Tomato Ketchup 62 Oz

"One TBSP: 20 Calories, 0g Total Fat, 160mg Sodium, 4g Sugars And 0g Protein."

Hunts Tomato Ketchup Restaurant Style 7 LB 2 Oz

"One TBSP: 20 Calories, 0g Total Fat, 200mg Sodium, 4g Sugars And 0g Protein."

Hunts Ketchup Goes Great With A Mess Of Hot Dogs!
(Along With Their Glorious Attributes.)

King's Sweet Hot Dog Buns 8 Each 12 Oz

Hebrew National Jumbo Beef Franks 12 Oz

 Heinz Sweet Relish 10 FL Oz

Yellow Mustard With Garlic & Herb 8 Oz

Libby's Crispy Sauerkraut 14.5 Oz

PictSweet Farms Chopped Onions 10 Oz

Hunts Ketchup With Burgers, If Dogs Aren't Your Thing :)

Deli Burger

Ingredients:


1 pound Ground Beef (93% lean or leaner)
8 ounces deli Corned Beef, coarsely chopped
6 slices Swiss cheese
3 tablespoons yellow mustard
2 ounces dill pickle slices
6 slices rye bread, toasted


Cooking:


Combine Ground Beef and Corned Beef, mixing lightly but thoroughly.  Lightly shape into six 1/2-inch thick patties.


Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Evenly top with cheese during last minute of grilling. About 4 minutes before burgers are done, place bread on grid; grill until lightly toasted, turning once.
Spread mustard over each slice of rye bread and cut in half.  Place burger on one side of bread; top with pickles.  Close sandwiches.

Cook's Tip: Reduced-fat Swiss cheese may be substituted in this recipe. Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.

Western Burger

Ingredients:


1 pound Ground Beef (93% lean or leaner)
1 jalapeño pepper, seeded, chopped
2 teaspoons chopped onion
2 teaspoons finely chopped fresh cilantro
1/8 teaspoon salt
1/8 teaspoon ground black pepper
4 romaine or iceberg lettuce leaves
1 tomato, sliced
1 avocado, sliced
1 onion, thinly sliced


Cooking:


Combine Ground Beef, jalapeño pepper, onion, cilantro, salt and black pepper in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.


Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill,  covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.

Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.
Place each burger on lettuce leaf.  Evenly top with tomato, avocado and onion slices.  Wrap lettuce leaves around burgers.



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