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Old El Paso tacos are something I personally hold near and dear to my heart as a great and crunchy meal! Healthy? I'm not too sure of that, but man, tacos are tasty, and the bite? It's what you make of it and Old El Paso gives you all of the sauces to do so! The product is very identifiable, with its warm yellow box and red tile roof smacking of a distant Texas & Mexico destination you can only dream about.
When you make tacos at home it's a far better product then any fast-food taco eatery. (Taco Smell ring a bell?!?) Why? Because you control the quality of the ingredients. Not only that, what you make will stretch so much more than a one stop meal. Just think of it, taco night multiple times throughout the week instead of one night! Just make sure you have more than enough shells ;)
Spicy Queso Blanco Sauce 9 Oz "1 TBSP: 30 Calories, 2.5g Total Fat, 75mg Sodium, 2g Total Carbohydrate, 0g Protein" ![]() |
Old El Paso Mild Taco Sauce 9 Oz "1 TSP: 5 Calories, 0g Total Fat, 0mg Cholesterol, 60mg Sodium, 1g Total Carbohydrate, 0g Protein" ![]() |
Old El Paso Creamy Queso Sauce 9 Oz "1 TBSP: 20 Calories, 1.5g Total Fat, 5mg Cholesterol, 120mg Sodium, 2g Total Carbohydrate, 0g Protein" ![]() |
Old El Paso Creamy Salsa Verde Sauce 9 Oz "1 TBSP: 40 Calories, 3.5g Total Fat, 5mg Cholesterol, 110mg Sodium, 1g Total Carbohydrate, 0g Protein" ![]() |
Old El Paso Medium Taco Sauce 9 Oz "1 TSP: 5 Calories, 0g Total Fat, 0mg Cholesterol, 60mg Sodium, 1g Total Carbohydrate, 0g Protein" ![]() |
Old El Paso Mild Zesty Ranch Sauce 9 Oz "1 TBSP: 20 Calories, 1.5g Total Fat, 125mg Sodium, 2g Total Carbohydrate, 0g Protein" ![]() |
Now that I have a few decent sauces lined up, I consolidate the various seasonings I may want to use on my Old El Paso tacos. I also add a Fajita seasoning pack for Fajitas lovers.
Original Taco Seasoning Mix 1 Oz "2 TSP: 15 Calories, 0g Total Fat, 0mg Cholesterol, 280mg Sodium, 3g Total Carbohydrate, 0g Protein" ![]() |
Ranch Taco Seasoning Mix 0.85 Oz "2 TSP: 15 Calories, 0g Total Fat, 0mg Cholesterol, 260mg Sodium, 2g Total Carbohydrate, <1g Protein" ![]() |
Old El Paso Cheesy Taco Seasoning Mix 1 Oz "2 TSP: 15 Calories, 0g Total Fat, 0mg Cholesterol, 340mg Sodium, 3g Total Carbohydrate, 0g Protein" ![]() |
Old El Paso Mild Taco Seasoning Mix 1 Oz "2 TSP: 15 Calories, 0g Total Fat, 0mg Cholesterol, 300mg Sodium, 4g Total Carbohydrate, 0g Protein" ![]() |
Chicken Taco Seasoning Mix 0.85 Oz "1 TSP: 10 Calories, 0g Total Fat, 0mg Cholesterol, 270mg Sodium, 2g Total Carbohydrate, 0g Protein" ![]() |
Hot & Spicy Taco Seasoning Mix 1 Oz "2 TSP: 15 Calories, 0g Total Fat, 0mg Cholesterol, 390mg Sodium, 3g Total Carbohydrate, 0g Protein" ![]() |
Taco Seasoning 25% Less Sodium 1 Oz "2 TSP: 15 Calories, 0g Total Fat, 0mg Cholesterol, 210mg Sodium, 3g Total Carbohydrate, 0g Protein" ![]() |
Taco Seasoning 25% Less Sodium 6.25 Oz "2 TSP: 15 Calories, 0g Total Fat, 0mg Cholesterol, 210mg Sodium, 3g Total Carbohydrate, 0g Protein" ![]() |
Old El Paso Original Taco Seasoning 6.25 Oz "2 TSP: 15 Calories, 0g Total Fat, 0mg Cholesterol, 280mg Sodium, 3g Total Carbohydrate, 0g Protein" ![]() |
Old El Paso Fajita Seasoning Mix 1 Oz "2 TSP: 15 Calories, 0g Total Fat, 0mg Cholesterol, 290mg Sodium, 4g Total Carbohydrate, 0g Protein" ![]() |
Getting my skillet out, I crumble the raw hamburger into it. I like to use 80% lean 20% fat ground chuck simply because a taco needs a tad bit of beef grease in the meat. Of course, you will drain the meat after cooking, but the meat will still retain some fat and fat means flavor! If you desire to lean it up a bit, go halves with the 80% Lean 20% fat ground chuck with 90% lean 10% fat beef sirloin. Follow the instructions on the packet after browning and draining the meat. One 1Oz pack of seasoning goes into 1LB of ground beef.
Tyson All Natural 80% Lean 20% Fat Ground Beef Chuck 2.25 LB "Per 4 Oz: 290 Calories, 22g Total Fat, 80mg Cholesterol, 60mg Sodium, 0g Total Carbohydrate, 19g Protein" ![]() |
All Natural 90% Lean 10% Fat Ground Beef Sirloin 1 LB "Per 4 Oz: 200 Calories, 11g Total Fat, 75mg Cholesterol, 75mg Sodium, 0g Total Carbohydrate, 22g Protein" ![]() |
There are a couple schools of thought regarding refried beans. Some people don't like them. Some like them prepared on the side. I like putting the beans right into the already cooked & seasoned taco meat, which makes the meat/bean mixture have a pastier mixture like a beef & bean burrito would have, but guess what? It makes your meat mixture go that much further!
Traditional Refried Beans 16 Oz "1/2 Cup: 90 Calories, 1.5g Total Fat, 0mg Cholesterol, 450mg Sodium, 13g Total Carbohydrate, 5g Protein" ![]() |
Traditional Refried Beans 31 Oz "1/2 Cup: 90 Calories, 1.5g Total Fat, 0mg Cholesterol, 450mg Sodium, 13g Total Carbohydrate, 5g Protein" ![]() |
Spicy Fat Free Refried Beans 16 Oz "1/2 Cup: 90 Calories, 0g Total Fat, 0mg Cholesterol, 440mg Sodium, 16g Total Carbohydrate, 5g Protein" ![]() |
Green Chiles Refried Beans 16 Oz "1/2 Cup: 90 Calories, 0.5g Total Fat, 440mg Sodium, 17g Total Carbohydrate, 5g Protein" ![]() |
Vegetarian Refried Beans 16 Oz "1/2 Cup: 90 Calories, 0.5g Total Fat, 440mg Sodium, 15g Total Carbohydrate, 5g Protein" ![]() |
Old El Paso Fat Free Refried Beans 16 Oz "1/2 Cup: 90 Calories, 0g Total Fat, 0mg Cholesterol, 440mg Sodium, 16g Total Carbohydrate, 5g Protein" ![]() |
Now that your meat is prepped, it's time for the creative side of Old El Paso tacos: the toppings! You can add whatever you like to your tacos. This is what I add. I like to save time with the lettuce, buying already shredded bags.
Weyauwega Star Dairy Shredded Cheddar Cheese 32 Oz ![]() |
Weyauwega Star Dairy Shredded Cheddar & Monterey Jack 32 Oz ![]() |
Shreds Green Leaf For Tacos, Sandwiches & Salads 4.5 Oz "Per 1 Package: 20 Calories, 0g Total Fat, 35mg Sodium, 4g Total Carbohydrate, 2g Protein" ![]() |
Fresh Express Shreds Iceberg Lettuce For Tacos & Salads 14 Oz "Per 2 Cups: 10 Calories, 0g Total Fat, 10mg Sodium, 2g Total Carbohydrate, 1g Protein" ![]() |
Roma Tomatoes Approximately 0.25 LB Each ![]() |
Fresh Tomato Approximately 0.6 LB Each ![]() |
Chopped Mild Green Chiles 4 Oz "2 TSP: 10 Calories, 0g Total Fat, 0mg Cholesterol, 95mg Sodium, 2g Total Carbohydrate, 0g Protein" ![]() |
Old El Paso Hot Jalapeño Slices 12 Oz "2 TSP: 5 Calories, 0g Total Fat, 0mg Cholesterol, 190mg Sodium, 1g Total Carbohydrate, 0g Protein" ![]() |
Sliced California Ripe Olives 2.25 Oz "Per 2 TBSP: 25 Calories, 1.5g Total Fat, 125mg Sodium, 1g Total Carbohydrate, 0g Protein" ![]() |
Sliced California Ripe Olives 3.8 Oz "Per 2 TBSP: 15 Calories, 1.5g Total Fat, 125mg Sodium, 1g Total Carbohydrate, 0g Protein" ![]() |
Kemps Sour Cream Squeezable 12 Oz "2 TSP: 60 Calories, 5g Total Fat, 20mg Cholesterol, 20mg Sodium, 2g Total Carbohydrate, 1g Protein" ![]() |
Squeeze Sour Cream Pure & Natural 14 Oz "2 TBSP: 60 Calories, 5g Total Fat, 20mg Cholesterol, 15mg Sodium, 1g Total Carbohydrate, 1g Protein" ![]() |
Yucatan Guacamole Authentic Recipe Mild 12 Oz "Per 2 TBSP: 50 Calories, 4.5g Total Fat, 140mg Sodium, 3g Total Carbohydrate, 1g Protein" ![]() |
Yucatan Guacamole Restaurant Medium 12 Oz "Per 2 TBSP: 45 Calories, 4g Total Fat, 140mg Sodium, 3g Total Carbohydrate, 1g Protein" ![]() |
Go for the bigger shells. The smaller ones are great too, but I find as I start stuffing them, I run out of room really quick:(
These Stand N Stuff shells are super! They stand while you stuff them. That's all any taco builder really wants. You know what I'm talking about! You start to fill regular taco shells and suddenly it does a 180-degree flip, dumping out your goodies.
Ten Stand N Stuff Taco Shells 4.7 Oz "Two Shells: 130 Calories, 6g Total Fat, 110mg Sodium, 17g Total Carbohydrate, 2g Protein" ![]() |
Ten Stand N Stuff Bold Nacho Shells 5.4 Oz "2 Shells: 160 Calories, 8g Total Fat, 170mg Sodium, 18g Total Carbohydrate, 2g Protein" ![]() |
Ten Stand N Stuff Lime Taco Shells 5.4 Oz "Two Shells: 200 Calories, 8g Total Fat, 180mg Sodium, 27g Total Carbohydrate, 3g Protein" ![]() |
Spicy Jalapeño Cheddar Taco Shells 5.4 Oz "Two Shells: 160 Calories, 8g Total Fat, 160mg Sodium, 19g Total Carbohydrate, 2g Protein" ![]() |
Mexican Style Street Corn Shells 5.4 Oz "Two Shells: 160 Calories, 8g Total Fat, 180mg Sodium, 19g Total Carbohydrate, 2g Protein" ![]() |
Twenty Stand N Stuff Taco Shells 9.4 Oz "Two Shells: 130 Calories, 6g Total Fat, 220mg Sodium, 17g Total Carbohydrate, 2g Protein" ![]() |
Ten XL Super Stuffer Taco Shells 6.6 Oz "Two Shells: 170 Calories, 8g Total Fat,150mg Sodium, 24g Total Carbohydrate, 2g Protein" ![]() |
Crunchy White Corn Taco Shells 4.6 Oz "3 Shells: 140 Calories, 7g Total Fat, 135mg Sodium, 19g Total Carbohydrate, 2g Protein" ![]() |
Old El Paso Crunchy Taco Shells 4.6 Oz "3 Shells: 150 Calories, 8g Total Fat, 0mg Cholesterol, 130mg Sodium, 19g Total Carbohydrate, 2g Protein" ![]() |
Crunchy Taco Shells 18 Each 6.89 Oz "3 Shells: 150 Calories, 8g Total Fat, 0mg Cholesterol, 130mg Sodium, 19g Total Carbohydrate, 2g Protein" ![]() |
Bold Taco Dinner Kit Nacho Shells 9.5 Oz "1 Serving: 180 Calories, 9g Total Fat, 580mg Sodium, 23g Total Carbohydrate, 3g Protein" ![]() |
Bold Soft Taco Kit Nacho Shells 12.6 Oz "3 Servings: 320 Calories, 9g Total Fat, 550mg Sodium, 23g Total Carbohydrate, 3g Protein" ![]() |
Old El Paso Hard & Soft Taco Kit 7.42 Oz "1 Serving: 180 Calories, 5g Total Fat, 620mg Sodium, 29g Total Carbohydrate, 4g Protein" ![]() |
Old El Paso Hard & Soft Taco Kit 9.4 Oz "2 Servings: 390 Calories, 5g Total Fat, 850mg Sodium, 32g Total Carbohydrate, 4g Protein" ![]() |
Old El Paso Hard & Soft Taco Kit 11.4 Oz "1 Serving: 180 Calories, 5g Total Fat, 0mg Cholesterol, 620mg Sodium, 29g Total Carbohydrate, 4g Protein" ![]() |
Old El Paso Hard & Soft Taco Kit 21.2 Oz "1 Serving: 160 Calories, 6g Total Fat, 0mg Cholesterol, 510mg Sodium, 24g Total Carbohydrate, 3g Protein" ![]() |
Old El Paso Soft Taco Bake Kit 8.4 Oz "1 Serving: 390 Calories, 7g Total Fat, 800mg Sodium, 29g Total Carbohydrate, 3g Protein" ![]() |
Stacked Queso Crunch Kit 13.25 Oz "1 Serving: 220 Calories, 10g Total Fat, 760mg Sodium, 29g Total Carbohydrate, 4g Protein" ![]() |
Old EL Paso Fajita Kit 12.5 Oz "Kit: 300 Calories, 4g Total Fat, 690mg Sodium, 32g Total Carbohydrate, 4g Protein" ![]() |
Old EL Paso Enchilada Kit 14 Oz "Kit: 400 Calories, 4g Total Fat, 850mg Sodium, 27g Total Carbohydrate, 3g Protein" ![]() |
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Flour tortillas are great carriers for burritos and enchiladas. Bowls are just what you need for an open taco, but I was kind of eyeballing those pockets for Fajitas. I bet they would work very well, because part of the problem with Fajitas is that the tortilla comes apart, losing its contents. Added are some items for Fajitas.
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John Soules Foods Fajita Steak 12 Oz "3 Oz: 120 Calories, 3.5g Total Fat, 50mg Cholesterol, 370mg Sodium, 4g Total Carbohydrate, 17g Protein" ![]() |
Tyson Grilled Fajita Chicken Strips 22 Oz "3 Oz: 110 Calories, 2.5g Total Fat, 55mg Cholesterol, 350mg Sodium, 2g Total Carbohydrate, 21g Protein" ![]() |
Eight Flour Tortillas For Burritos 11 Oz "1 Tortilla: 130 Calories, 4g Total Fat, 230mg Sodium, 21g Total Carbohydrate, 3g Protein" ![]() |
Restaurant Style Grande Tortillas 21.5 Oz "1 Tortilla: 330 Calories, 10g Total Fat, 620mg Sodium, 52g Total Carbohydrate, 7g Protein" ![]() |
10 Flour Tortillas Soft Tacos & Fajitas 8.2 Oz "2 Tortilla: 150 Calories, 4g Total Fat, 270mg Sodium, 25g Total Carbohydrate, 3g Protein" ![]() |
Old El Paso Soft Tortilla Bowl 8 Each 6.7 Oz "2 Tortillas: 160 Calories, 4.5g Total Fat, 320mg Sodium, 25g Total Carbohydrate, 3g Protein" ![]() |
Old El Paso 8 Tortilla Pockets 8.4 Oz "2 Tortillas: 210 Calories, 6g Total Fat, 360mg Sodium, 34g Total Carbohydrate, 5g Protein" ![]() |
Old El Paso 8 Tortilla Pockets Kit 12.4 Oz "1 Serving: 230 Calories, 7g Total Fat, 870mg Sodium, 38g Total Carbohydrate, 5g Protein" ![]() |
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Old El Paso Mild Red Enchilada Sauce 10 Oz "1/4 Cup: 20 Calories, 0g Total Fat, 0mg Cholesterol, 290mg Sodium, 4g Total Carbohydrate, 0g Protein" ![]() |
Old El Paso Mild Red Enchilada Sauce 19 Oz "1/4 Cup: 20 Calories, 0g Total Fat, 0mg Cholesterol, 290mg Sodium, 4g Total Carbohydrate, 0g Protein" ![]() |
Medium Red Enchilada Sauce 19 Oz "1/4 Cup: 20 Calories, 0g Total Fat, 260mg Sodium, 4g Total Carbohydrate, 0g Protein" ![]() |
Old El Paso Hot Red Enchilada Sauce 10 Oz "1/4 Cup: 20 Calories, 0g Total Fat, 290mg Sodium, 4g Total Carbohydrate, 0g Protein" ![]() |
Green Chile Mild Enchilada Sauce 10 Oz "1/4 Cup: 25 Calories, 1.5g Total Fat, 270mg Sodium, 3g Total Carbohydrate, 0g Protein" ![]() |
Old El Paso Red Mild Enchilada Sauce 28 Oz "1/4 Cup: 20 Calories, 0g Total Fat, 290mg Sodium, 4g Total Carbohydrate, 0g Protein" ![]() |
Beef & Cheese Stuffed Nachos 17 Oz "7 Nachos: 210 Calories, 7g Total Fat, 10mg Chole, 600mg Sodium, 29g Total Carbohydrate, 6g Protein" ![]() |
Three Cheese Mild Stuffed Nachos 17 Oz "7 Nachos: 210 Calories, 7g Total Fat, 10mg Chole, 610mg Sodium, 29g Total Carbohydrate, 7g Protein" ![]() |
Taco Bites Mild Beef & Cheese 20 Each "5 Each: 280 Calories, 13g Total Fat, 20mg Chole 390mg Sodium, 31g Total Carbohydrate, 9g Protein" ![]() |
Taco Bites Mild Chicken & Cheese 20 Each "5 Each: 260 Calories, 11g Total Fat, 20mg Chole, 390mg Sodium, 31g Total Carbohydrate, 10g Protein" ![]() |
Ordering:
With inflation running amok with food, fuel and everything else resembling one of those heart monitors; zig, zag, up then down, I really stand on "real time pricing". What is "real time pricing"? It means I'm actually in the store calculating true prices on your order.
That's right, a real human being making it happen for you. Prices you see on Food Run Fix are close estimates and not guaranteed to be absolute because they change every day, so I have to comb the grocery lanes, see what they got, see the prices, pick the products and give you the shout out! Just like if you were shopping yourself. Simply add your items to the cart.
Paying:
Don't pay anything, regardless of what you see in the cart until I send you the actual invoiced bill of the real time prices, sales tax and my delivery fee, right from the store. You also get the receipt; everything is open and upfront.
Lastly, remember that I am working for you! If there is anything you need to change last minute, you have my number (608) 214-8758 and email, rex@foodrunfix.com. No worries ;)
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